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A plate of classic chicken piccata garnished with capers and fresh parsley.

Quick way to grow: The 5-Minute Chicken PiccataChicken Piccata

This chicken piccata recipe is incredibly quick and easy, perfect for a weeknight meal. With just a few simple steps, you can enjoy a flavorful and satisfying dish in no time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless
  • 1/2 cup flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth
  • 2 tbsp capers
  • 2 tbsp fresh parsley chopped
  • salt to taste
  • black pepper to taste

Equipment

  • large skillet
  • tongs
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Pat the chicken breasts dry and season with salt and pepper, then dredge them in flour, shaking off any excess.
Cooking
  1. Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side, or until golden brown and cooked through.
  2. Remove chicken from the skillet and set aside. In the same skillet, add lemon juice, chicken broth, and capers, scraping up any browned bits.
  3. Bring the sauce to a simmer and cook for 1-2 minutes, until slightly thickened. Return the chicken to the skillet, spooning the sauce over it.
Finishing
  1. Garnish with fresh parsley and serve immediately.

Notes

For an extra burst of flavor, add a splash of white wine to the sauce with the lemon juice and chicken broth. Serve with pasta, rice, or a side of steamed vegetables.