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A vibrant bowl of homemade cranberry sauce, rich in color and texture

Quick way to grow the perfect Cranberry Sauce

This recipe provides a quick and easy method for making a delicious cranberry sauce that is perfect for any meal or holiday gathering.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon orange zest

Equipment

  • medium saucepan

Method
 

Instructions
  1. Combine cranberries, sugar, water, and orange zest in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, then reduce heat and simmer.
  3. Continue to simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.

Notes

For a smoother sauce, you can use an immersion blender to lightly purée the cranberries after cooking. This sauce can be made ahead of time and stored in the refrigerator for up to a week.