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A refreshing frozen margarita in a salt-rimmed glass, garnished with a lime slice.

Quick way to grow the perfect Frozen Margarita, recipe

This recipe shows you how to make a refreshing frozen margarita quickly and easily, perfect for a hot day or a fun gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Frozen Margarita Ingredients
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 0.5 ounce triple sec or other orange liqueur
  • 1 cup ice cubes
  • lime wedge for garnish
For a salt rim (optional)
  • 2 tablespoons coarse salt

Equipment

  • Blender
  • Margarita glass

Method
 

Preparation
  1. If desired, prepare the glass by moistening the rim with a lime wedge and dipping it into coarse salt.
  2. Combine tequila, lime juice, triple sec, and ice in a blender.
  3. Blend until smooth and slushy, adjusting ice for desired consistency.
  4. Pour the blended mixture into the prepared glass and garnish with a lime wedge.

Notes

For a sweeter margarita, add a splash of agave nectar or simple syrup. Adjust the amount of ice to achieve your preferred level of frozen consistency. You can also experiment with different fruit additions, such as frozen strawberries or mango, for flavored margaritas.