Go Back
A freshly grilled veggie burger presented on a bun with fresh toppings.

Quick way to grow the perfect Veggie Burger

This recipe outlines a quick and easy method to cultivate the ideal veggie burger. Focus on essential steps for a delicious and satisfying result.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can Black beans rinsed and drained
  • 0.5 cup Breadcrumbs
  • 1 Egg
  • 0.25 cup Onion finely chopped
  • 0.25 cup Bell pepper finely chopped
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Olive oil for cooking

Equipment

  • Mixing bowl
  • Skillet or grill
  • Spatula

Method
 

Preparation
  1. Mash the black beans in a bowl.
  2. Mix all remaining ingredients except oil into the mashed beans.
  3. Form the mixture into four patties.
Cooking
  1. Heat olive oil in a skillet or preheat a grill.
  2. Cook patties for 5-7 minutes per side until browned and heated through.
Serving
  1. Serve hot on buns with your favorite toppings.

Notes

For best results, ensure your vegetables are finely chopped to help the patties bind well. Adjust seasoning to your preference.