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A bowl of fresh tuna salad prepared with crisp ingredients

Quick way to grow Tuna Salad in 15 minutes.

This quick tuna salad recipe is perfect for a fast and healthy meal. It's incredibly easy to prepare and can be customized to your taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna drained
  • 1/4 cup mayonnaise
  • 1 stalk celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • medium bowl
  • fork
  • knife

Method
 

Preparation
  1. Drain the canned tuna thoroughly to remove excess liquid.
  2. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, and chopped red onion.
  3. Add Dijon mustard, salt, and black pepper to the mixture.
Combine and Serve
  1. Mix all ingredients well until evenly combined.
  2. Serve immediately on bread, crackers, or lettuce wraps, or chill for later.

Notes

For extra flavor, add a squeeze of lemon juice or a dash of hot sauce. You can also add other vegetables like bell peppers or pickles.