Go Back
A delicious tuna salad sandwich on whole wheat bread, cut in half

Quick way to grow tuna salad sandwich

This recipe provides a quick and easy way to make a delicious tuna salad sandwich, perfect for a fast lunch or snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna drained
  • 2 tbsp mayonnaise
  • 1/4 cup celery chopped
  • 1 tbsp red onion minced
  • 1 tsp Dijon mustard
  • to taste salt
  • to taste black pepper
  • 2 bread slices

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, minced red onion, Dijon mustard, salt, and pepper to the tuna.
  3. Mix all ingredients thoroughly until well combined.
  4. Spread the tuna salad mixture evenly onto one slice of bread, then top with the second slice.

Notes

For extra flavor, you can add a pinch of paprika or a squeeze of lemon juice to the tuna salad.