Ingredients
Equipment
Method
Lemon Herb Chicken with Roasted Vegetables
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine the sliced zucchini, bell peppers, cherry tomatoes, olive oil, lemon juice, oregano, thyme, salt, and pepper.
- Place the chicken breasts on the prepared baking sheet and arrange the seasoned vegetables around them.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Caprese Salad with Grilled Shrimp
- Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- In a bowl, combine the grilled shrimp, halved cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.
- Drizzle with balsamic glaze just before serving.
Notes
Feel free to substitute any of the vegetables in the roasted chicken with your favorites. For the Caprese salad, ensure your mozzarella is fresh for the best flavor and texture.
