Ingredients
Equipment
Method
Preparation
- Wash all fruits thoroughly under cold water.
- Hull and slice strawberries; if using large grapes, cut them in half.
- Dice melon and pineapple into bite-sized pieces.
Assembly
- Combine all prepared fruits in a large mixing bowl.
- If desired, whisk together honey and lime juice in a small bowl to create a light dressing.
- Gently pour the dressing over the fruit and toss to coat evenly.
Serving
- Serve immediately for best freshness, or chill in the refrigerator for up to 30 minutes before serving.
Notes
For an extra touch, add a sprinkle of fresh mint or a squeeze of orange juice to enhance the flavors.
