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A steaming plate of chicken alfredo with fettuccine pasta and grilled chicken pieces.

Quick way to grow your Chicken Alfredo sauce in 15 minutes. Chicken Alfredo

This recipe provides a quick and easy way to make a creamy Chicken Alfredo sauce in just 15 minutes, perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium chicken breast cooked and shredded
  • 4 tbsp butter
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large skillet
  • whisk
  • measuring cups and spoons

Method
 

Instructions
  1. Melt butter in a large skillet over medium heat.
  2. Stir in heavy cream and bring to a gentle simmer.
  3. Add Parmesan cheese, garlic powder, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
  4. Stir in the shredded chicken and heat through for 2-3 minutes.
  5. Serve immediately over your favorite pasta.

Notes

For extra flavor, you can add a pinch of nutmeg to the sauce. Adjust seasonings to your taste. This sauce is also great with shrimp instead of chicken.