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A vibrant bowl of homemade hummus, garnished with olive oil and parsley.

Quick way to grow your Hummus (Homemade) garden

This recipe provides a quick and delicious way to make homemade hummus from scratch, perfect for a healthy snack or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 1/2 teaspoon ground cumin
  • 2-4 tablespoons cold water
  • salt to taste
For Serving (Optional)
  • olive oil for drizzling
  • paprika for garnish
  • fresh parsley, chopped for garnish

Equipment

  • Food processor
  • Serving bowl

Method
 

Preparation
  1. Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
  2. Process until smooth, gradually adding cold water until the desired consistency is reached.
Serving
  1. Transfer the hummus to a serving bowl.
  2. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley if desired.

Notes

For an extra smooth hummus, remove the skins from the chickpeas before blending. Adjust lemon juice and salt to your preference. Store in an airtight container in the refrigerator for up to 5 days.