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A bowl of creamy no-churn ice cream, ready to serve.

Quick way to grow your No-Churn Ice Cream in 3 flavors.

This recipe provides a quick and easy way to make delicious no-churn ice cream in three exciting flavors: chocolate, strawberry, and vanilla. Perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
Chocolate Flavor
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chocolate chips
Strawberry Flavor
  • 1 cup fresh strawberries, pureed
Vanilla Flavor
  • 2 teaspoons vanilla extract
  • 1 teaspoon vanilla bean paste

Equipment

  • large mixing bowl
  • electric mixer
  • freezer-safe containers

Method
 

Preparation
  1. Whip the heavy cream in a large mixing bowl until stiff peaks form.
  2. Fold in the sweetened condensed milk gently until well combined, making sure not to deflate the cream.
Flavoring and Freezing
  1. Divide the base mixture into three equal parts.
  2. For chocolate, fold in cocoa powder and chocolate chips into one part.
  3. For strawberry, fold in strawberry puree into the second part.
  4. For vanilla, fold in vanilla extract and vanilla bean paste into the third part.
  5. Transfer each flavored mixture into separate freezer-safe containers.
  6. Freeze for at least 6 hours, or preferably overnight, until firm.

Notes

For best results, ensure the heavy cream is very cold before whipping. You can experiment with other flavorings like coffee, mint, or fruit purees. Serve with your favorite toppings such as sprinkles, nuts, or an extra drizzle of chocolate syrup.