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A steaming bowl of one pot pasta with fresh herbs, ready to serve.

Quick way to grow your One Pot Pasta skills

This recipe is for those passionate about cooking who want to enhance their one-pot pasta mastery. It guides you to cook pasta, sauce, and other ingredients together, simplifying the cooking process, and boosting deliciousness in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g Spaghetti
  • 300 g Cherry Tomatoes halved
  • 2 Garlic Cloves minced
  • 600 ml Vegetable Broth
  • 1/2 cup Fresh Basil chopped
  • 1/4 cup Parmesan Cheese grated
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Large Pot
  • Stirring Spoon

Method
 

Cooking
  1. Combine spaghetti, cherry tomatoes, minced garlic, vegetable broth, olive oil, salt, and pepper in a large pot.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally.
  3. Cook for 10-15 minutes, or until the pasta is al dente and most of the liquid has been absorbed.
  4. Stir in fresh basil and grated Parmesan cheese.
  5. Serve immediately and garnish with extra basil and Parmesan if desired.

Notes

Adjust the amount of vegetable broth based on your desired sauce consistency. For a creamier sauce, add a splash of heavy cream at the end.