Go Back
A serving of savory beef and broccoli stir-fry in a white bowl

Quick way to grow your perfect Beef and BroccoliBeef and Broccoli

This recipe provides a quick and easy way to prepare delicious beef and broccoli, perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Beef sirloin sliced thinly
  • 4 cups Broccoli florets
  • 1/2 cup Soy sauce
  • 1/4 cup Beef broth
  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1 tsp Sesame oil
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 1 tbsp Vegetable oil

Equipment

  • Large skillet or wok
  • Whisk
  • Mixing bowls

Method
 

Preparation
  1. Prepare the sauce by whisking together soy sauce, beef broth, brown sugar, cornstarch, and sesame oil in a bowl.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add sliced beef and cook until browned, then remove from skillet.
  3. Add garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
  4. Add broccoli florets and cook for 3-5 minutes until tender-crisp.
  5. Return beef to the skillet and pour in the prepared sauce.
  6. Cook, stirring constantly, until the sauce thickens and coats the beef and broccoli.

Notes

Serve immediately with steamed rice or noodles for a complete meal.