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A steaming bowl of savory taco soup, garnished with fresh cilantro and sour cream.

Quick way to grow your Taco Soup in 1 pot.

This recipe provides a quick and easy way to make delicious Taco Soup all in one pot, minimizing cleanup and maximizing flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 onion chopped
  • 1 ounce taco seasoning mix or 3 tbsp
  • 1 ounce ranch seasoning mix
  • 1 can diced tomatoes with green chilies undrained, 10 ounces
  • 1 can corn drained, 15 ounces
  • 1 can black beans rinsed and drained, 15 ounces
  • 2 cups beef broth
  • 1 cup water
Toppings (Optional)
  • shredded cheddar cheese
  • sour cream
  • tortilla chips crushed

Equipment

  • large pot

Method
 

Cooking Steps
  1. Brown the ground beef and chopped onion in a large pot over medium heat, then drain any excess fat.
  2. Stir in the taco seasoning and ranch seasoning mixes, cook for 1 minute.
  3. Add the undrained diced tomatoes with green chilies, drained corn, rinsed black beans, beef broth, and water to the pot and bring to a simmer.
  4. Reduce heat to low, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld.
  5. Ladle into bowls and serve with optional toppings like shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

Notes

For a spicier kick, add a pinch of cayenne pepper with the seasonings. This soup also freezes well for future meals.