Go Back
Freshly roasted Brussels sprouts with a golden-brown crisp

Roasted Brussels Sprouts

This simple recipe for roasted Brussels sprouts yields tender, caramelized sprouts with crispy edges, making them a delicious and healthy side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper, ensuring they are well coated.
Roasting
  1. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
  2. Roast for 20-25 minutes, or until tender and caramelized with crispy edges.
Serving
  1. Remove from the oven and serve immediately as a delicious side dish.

Notes

For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of garlic powder before roasting.