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A vibrant Roasted Corn Caesar Salad with fresh greens and croutons.

Roasted Corn Caesar Salad

This Roasted Corn Caesar Salad combines the sweetness of roasted corn with the classic flavors of Caesar salad, creating a refreshing and satisfying dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 individual salads
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Corn:
  • 4 large ears of corn husks removed
  • 1 tablespoon olive oil
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
For the Caesar Dressing:
  • 0.5 cup mayonnaise
  • 0.25 cup Parmesan cheese grated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 0.5 teaspoon anchovy paste optional
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
For the Salad:
  • 2 heads romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup croutons
  • 0.25 cup Parmesan cheese shaved, for garnish

Equipment

  • Oven
  • Large Bowl
  • Baking Sheet
  • Knife
  • Cutting Board
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Roasted Corn
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the corn with olive oil, smoked paprika, salt, and pepper.
  3. Spread the seasoned corn on a baking sheet and roast for 20-25 minutes, or until tender and lightly charred, flipping halfway.
  4. Once roasted, let the corn cool slightly, then carefully cut the kernels off the cob.
Caesar Dressing
  1. In a medium bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste (if using).
  2. Season the dressing with salt and black pepper to taste.
  3. Refrigerate until ready to use.
Assemble the Salad
  1. In a large salad bowl, combine the chopped romaine lettuce, cooled roasted corn kernels, and halved cherry tomatoes.
  2. Add the Caesar dressing to the salad ingredients and toss gently to coat everything evenly.
  3. Top with croutons and shaved Parmesan cheese before serving.

Notes

For an extra smoky flavor, you can grill the corn instead of roasting it. You can also add grilled chicken or shrimp for a more substantial meal.