Ingredients
Equipment
Method
Instructions
- Line a baking sheet with parchment paper and spread the Greek yogurt evenly over it.
- Arrange the sliced strawberries on top of the yogurt and drizzle with maple syrup or honey and vanilla extract.
- Freeze for at least 2-3 hours and then break into pieces to serve.
Notes
You can customize this bark with different fruits, nuts, or even chocolate chips. For best results, use full-fat Greek yogurt for a creamier texture. Store any leftover bark in an airtight container in the freezer.
