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A platter of freshly baked stuffed mushrooms, glistening with herbs.

Stuffed Mushrooms

Enjoy these savory stuffed mushrooms, a quick and easy appetizer perfect for any occasion. They are packed with flavor and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 whole large mushrooms
  • 8 oz cream cheese, softened
  • 0.5 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and gently wipe the mushrooms clean with a damp cloth, then carefully remove the stems.
  2. In a medium bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper, mixing until all ingredients are well incorporated.
  3. Carefully spoon the cream cheese mixture into the mushroom caps, ensuring each cap is generously filled.
  4. Arrange the stuffed mushrooms on a baking sheet and bake for 18-20 minutes, or until the filling is golden brown and bubbly.

Notes

For an extra touch, sprinkle a little paprika on top of the stuffed mushrooms before baking. You can also add finely chopped mushroom stems to the filling mixture for more mushroom flavor and to reduce waste.