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A vibrant yellow Mango Sorbet in a bowl, showcasing its smooth texture.

Sweet Mango Sorbet (3-Ingredient)

Enjoy a refreshing and quick dessert with this easy 3-ingredient mango sorbet recipe, ready in just 4 minutes.
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Prep Time 3 minutes
Total Time 4 minutes
Servings: 4 servings
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 400 g frozen mango chunks
  • 2 tbsp lime juice
  • 1-2 tbsp honey or maple syrup (optional, to taste)

Equipment

  • High-speed blender or food processor

Method
 

Instructions
  1. Combine the frozen mango chunks, lime juice, and optional sweetener in a high-speed blender or food processor.
  2. Process until the mixture is smooth and creamy, scraping down the sides as needed.
  3. Serve the sorbet immediately for a delightful and refreshing treat.

Notes

For a thicker sorbet, you can freeze it for an additional 15-30 minutes before serving. Adjust sweetener to your preference based on the sweetness of the mango.