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A delicious teriyaki beef bowl garnished with sesame seeds and green onions.

Teriyaki Beef Bowl

This Teriyaki Beef Bowl recipe offers a quick, savory meal with tender beef and a rich homemade teriyaki sauce, all served over fluffy rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1 lb beef sirloin, thinly sliced or flank steak
  • 0.25 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • 1 tsp ginger, grated
  • 1 clove garlic, minced
For Serving
  • 2 cups cooked rice
  • 2 tbsp green onions, chopped for garnish
  • 1 tsp sesame seeds for garnish

Equipment

  • Mixing Bowl
  • Skillet or Wok

Method
 

Marinate the Beef
  1. Combine the sliced beef sirloin with soy sauce, mirin, sake, sugar, grated ginger, and minced garlic in a bowl. Mix well and let it marinate for at least 15 minutes, or for best results, refrigerate for 30 minutes to an hour.
Cook the Beef
  1. Heat a large skillet or wok over medium-high heat with a drizzle of oil. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the beef from the skillet and set aside.
Assemble the Bowl
  1. Divide the cooked rice among two serving bowls. Top with the cooked teriyaki beef. Garnish with chopped green onions and sesame seeds before serving hot.

Notes

For an extra kick, add a pinch of red pepper flakes to the marinade. You can also add steamed vegetables like broccoli or snap peas for a more complete meal.