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A bowl of hearty white chicken chili with a dollop of sour cream and fresh cilantro.

White Chicken Chili

This quick and easy White Chicken Chili recipe comes together in just one hour, offering a delicious and satisfying meal perfect for a weeknight.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken
  • 2 cans canned cannellini beans rinsed and drained
  • 4 cups chicken broth
  • 1 can diced green chilies
  • 1 medium diced onion
  • 2 cloves minced garlic
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large Pot
  • Ladle

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
  2. Stir in minced garlic, cumin, oregano, chili powder, salt, and black pepper, cooking for another minute until fragrant.
Cooking
  1. Add chicken broth, cannellini beans, diced green chilies, and cooked chicken to the pot.
  2. Bring the mixture to a simmer, then reduce heat and let it cook for at least 30 minutes to allow the flavors to meld. Optionally, simmer longer for a richer flavor.
Serving
  1. Ladle the chili into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.

Notes

For an extra kick, add a pinch of cayenne pepper with the other spices. This chili freezes well for future meals.